|
KMID : 1134820230520080830
|
|
Journal of the Korean Society of Food Science and Nutrition
2023 Volume.52 No. 8 p.830 ~ p.835
|
|
|
Investigation of Bisphenol A Residues in Canned Beverages Distributed in Jeju for Children and Adolescents
|
|
Lee Do-Seung
Oh Hyun-Jeong
Kim Mi-Kyung
Ko Chan-Ok
|
|
|
Abstract
|
|
|
|
Bisphenol A (BPA) is a major monomer used in various industries, primarily in production of polycarbonate plastics for food contact materials and epoxy resins for interior food can coatings. However, BPA is known to be an endocrine-disrupting chemical that can have harmful effects on human health. Therefore, this study investigated the residual levels of BPA in canned beverages targeted towards children and adolescents, based on data obtained from distribution markets in Jeju. The BPA analysis was performed using high-performance liquid chromatography with a fluorescence detector after purification using solid phase extraction. The value of the correlation coefficient (R2) was 0.9999. The limit of detection and quantification were 4.20 μg/L and 13.37 μg/L, respectively. The recovery rates for carbonated drinks, mixed drinks, fruit and vegetable drinks, coffee, and energy drink products were 93.33∼ 110.27%, 87.33∼93.60%, 99.33∼111.20%, 95.00∼96.00%, and 88.00∼89.27%, respectively. The results of analyzing the residual amount of BPA in 100 canned beverages revealed that it was absent in all samples. Thus, these results indicate that the canned beverage products distributed in Jeju are safe.
|
|
|
KEYWORD
|
|
|
bisphenol A, children, adolescent, canned beverages, HPLC-FLD
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|
|